Homemade Oven-Baked Kaiserschmarrn
Many people know this delicious Austrian dessert by different names. In Austria, it's called Kaiserschmarrn; in Slovenia, it's known as Smorn; and in English, it's best described as a shredded pancake. There are several reasons why we love this recipe:
- It's a simple recipe loved by both kids and adults.
- Most of the work is done by your oven, making it a hands-off recipe.
- It has a light, fluffy, and delicious interior with a golden brown exterior.
- It can be served with fruit compote or jams.
What to serve with Kaiserschmarrn
We reccomend any of these:
- Apricot Compote
- Rhubarb Compote
- Apricot Jam (or any other fruit jam)
Storing
Always serve Oven-Baked Kaiserschmarrn while it is still warm. We don't reccomend storing it, as the texture won't be the same.
How to make Oven-Baked Kaiserschmarrn at home (video)
Learn how to make this amazing Oven-Baked Kaiserschmarrn at home.
Next, try these pancakes
- Kaiserschmarrn
- Banana Chocolate Chip Pancakes
- Pumpkin Pancakes
- Banana Oat Pancakes
- Pancakes
- Fluffy Blueberry Pancakes with Kefir
Naročnik oglasa je Lidl Slovenija d.o.o. k.d. - Ta recept je nastal v sklopu serije Prvinsko družinsko, ki jo lahko spremljate vsak 2. in 4. četrtek na vseh Lidlovih (in najinih) kanalih.
METHOD
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kaiserschmarrn mixture
Separate the egg whites from the egg yolks. Add the egg whites to a small bowl. Add the sugar and a pinch of salt to the egg whites in a bowl. Using an electric mixer, whip the egg whites until almost stiff peaks form. Set aside. Add flour, vanilla, egg yolks, and half of the milk to a separate bowl. Using a whisk, mix to combine, then add the rest of the milk and mix until smooth. Using a spatula, gently fold the egg whites into the egg yolks to get a soft, fluffy mixture. Set a rack in the middle of the oven and preheat it to 200 °C / 390 °F.
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Oven-Baked Kaiserschmarrn
Place an oven-safe (28 cm / 11-inch) skillet over medium heat. Add the butter. When it melts, pour in the Kaiserschmarrn mixture. Cook for a minute, then transfer to the preheated oven. Bake for 10 minutes at 200 °C / 390 °F. Then, using a kitchen glove, carefully transfer to the stove. Cut into larger chunks and push to the side of the pan. Add the butter and sugar in the middle. When they both melt, toss the Kaiserschmarrn in the caramel to caramelize and become golden brown. Serve with fruit compote.
